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Hello, dear viewer, and thank you for visiting my blog! I am a dedicated (and certified) Food Coach and Personal Trainer with a very individual attitude to coaching. I search to look beyond people's health issues and modify their lifestyles so that they can live a healthier life, increase vitality and longevity. Recently as a strong believer in natural healing I have published two books on Ayurveda and how to use Ayurveda lifestyle and food at home. Further, I am very much into TCM and the concept of original Chinese Food, especially after my recent stay in China. I am striving to become a Yoga expert through intense training and am practicing some kind of exercise every single day. My second blog http://thrumyeyes-kat.blogspot.com/ is dedicated to my passion to capture the world with my camera and create my own world like that. Everything you will find on these pages about nutrition and exercising is authentic and self-tested. Enjoy and don't forget to send me your comments, which are always welcome in my attempt to meet your expectations even better!

Wednesday, 5 December 2012

The top cancer fighting foods

The Top Cancer Fighting Foods

 

(source: http://www.foodmatters.tv/articles-1/why-chemotherapy-doesnt-work )





1. Carrots

Carrots are rich in beta-carotene, a super strong antioxidant that helps keep stomach, prostate and lung cancer away.

2. Cabbage and Broccoli

Cabbages contain cancer-fighting indole-3-carbinol, which are said to help ward off cancer. Broccoli is a well-known cancer busting vegetable as its glucoraphanin enzyme protects the body from rectum and colon cancer.

3. Tomato

Containing a rich source of antioxidant lycopene, they protect the body from various cancer cells, plus it's also packed with vitamin C, which helps strengthen the body's immune system.

4. Garlic

Garlic isn't just a great way to flavor our food, but it's a clever way of incorporating a cancer-busting food into our diet. Garlic is proven to boost immunity, which helps our body fight against nasty cancerous cells. Chives, leeks and onions are also part of the allium vegetable group, which help reduce the risks of stomach, colon and prostate cancer.

5. Flax Seeds

Flax seeds contain a strong antioxidants called ligans which help keep cells healthy and safe from cancerous cells. They also contain Omega-3, which are believed to prevent colon cancer.

6. Blueberries

Rated as one fo the highest antioxidant foods, blueberries keep the body's cells healthy and full of oxygen, warding off cancerous cells attacking.





(Source: 
www.huffingtonpost.co.uk/2012...
)

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